In a city known for its BBQ, it’s hard to break into the brisket and rib scene. But Midtown Barbecue pitmasters Eric Aldis (Corner Table) and Brett Jackson (Louis Mueller Barbecue) bring extensive culinary experience to their smoked Central Texas-inspired barbecue.
The Midtown hangout offers traditional Hill Country-style smoked meats including beef ribs, pork ribs, brisket, chicken, pork butt and sausage with plans to include locally sourced meats like lamb and fish in the future. The meats are prepared with great care throughout the day so they are done just right. Nothing leaves the kitchen that isn’t smoked to perfection.
Midtown Barbecue offers classic fall-of-the-bone BBG but without waiting in a cafeteria-style line. Sit outside in their wide-open patio or grab a seat at the bar while enjoying live music or games on one of 7 TVs. With over 24 beers on tap, original cocktails, and regional wine by the glass, Midtown Barbecue is also the perfect spot to kick off or wind down a night on the town.
Don’t forget to try Midtown’s awesome dessert selection. The white chocolate Shipley Do-nut bread pudding will knock your socks off. Happy Hour is Monday-Friday 4pm-7 pm.