Money Cat

Influenced by their combined experiences as first- and second-gen Asian Americans and their appreciation for Japanese culinary technique and artistry, Money Cat serves as a relaxed backdrop for innovative new Japanese cuisine complemented by an adventurous beverage program and warm, attentive hospitality.

The menu of Yeung's first original restaurant concept tells a narrative of nostalgia, employing high-level techniques to create often whimsical takes on classic Japanese fare including sushi and cold preparations, gourmet versions of snack foods and layered, multicultural desserts.