Two years have launching her Cinco Ranch-set Ooh La La bakery, Pastry Chef Vanessa O’Donnell expanded with a second location in the Katy area.
The 3,200-square-foot spot opened in late-fall 2009, serving as the baking hub for O’Donnell’s area sweet shops. There, the Art Institute of Houston alum stocks glass cases and custom cupcake cabinets with cookies, cakes and pie selections touted on the made-from-scratch menu. Though the interior isn’t as large as the first location, Park Row does stock the same products, including the daily specials like the peanut butter cup and the s’more—a chocolate cupcake with a marshmallow center and buttercream, graham cracker and toasted-marshmallow topping. For a petite sweet, Ooh La La offers its cupcake flavors in mini-size version, too.
Ooh La La is available for custom orders and can provide delivery service with a $100 minimum purchase.
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