More than four years after opening her first Ooh La La Dessert Boutique in Katy, Pastry Chef Vanessa O’Donnell expanded her sweet venture with a third location in West Houston’s Town & Country Village.
The 3,000-square-foot space—O’Donnell’s largest to date—is feminine and inviting with sorbet-hued seating, funky neons and stone accents. Wrap-around glass cases showcase selections from Ooh La La’s expanded, made-from-scratch menu and new milkshake bar. In addition to cupcakes, cheesecakes, cookies, pies and seasonal desserts, guests can also find locally-sourced gelato from Gelato Blu and Katz Coffee options.
Ooh La La’s Town & Country location is open Monday through Thursday, 8 a.m. to 9 p.m., Friday and Saturday, 8 a.m. to 10 p.m. and on Sunday, noon to 6 p.m.