Inspired by England, France, Holland, India and America, Peli Peli Kitchen brings Houston’s Spring Valley area a melting pot of flavors. Set on the north side of I-10, on the ground level of a mid-rise office space, the cafeteria-style restaurant is a more casual, come-as-you-are concept compared to the brand’s upscale Peli Peli restaurant.
Inside, fans line up for sweet and spicy South African rotisserie chicken, oxtail plates and hickory mesquite-rubbed pork belly with a light and creamy blue cheese and raspberry chipotle sauce. Other menu highlights include the naan tacos and stuffed brioche buns with your choice of shrimp and lobster, chicken or pork belly.
Peli Peli Kitchen is open daily for lunch and dinner.