ROCKHOUSE Southern Kitchen

The highly anticipated ROCKHOUSE Southern Kitchen, an expansive 14,000-square-foot space, is a Houston go-to spot for live music and all things southern-inspired.

Guests can expect brass bands and live saxophone artists that will rotate nightly. Warm tones set the scene for guests’ experience – with a plethora of plush velvet seating and an expansive outdoor patio, ROCKHOUSE has ample seating for folks coming in to enjoy music, drinks, dinner, or all the above. There is a large bar area and an outdoor stage which regularly hosts live musicians.

The menu features both standout dishes like Oxtail Egg Rolls and Creole Pizza, as well as traditional Southern classics like Fried Chicken or Fried Catfish served with Smoked Collard Greens and Macaroni-n-Cheese. Guests can also enjoy sports bar favorites like Lobster Sliders and Jerk Chicken Nachos, or more elevated dishes such as the “Firecracker” Salmon and Cajun Ribeye–topped with a Succulent Cream Sauce.

The cocktail menu features a variety of refreshing cocktails to keep guests cool during the warmer months on ROCKHOUSE’s expansive outdoor patio. Customers should expect long sippers designs for folks to kick back and enjoy where they are with who they are with – incorporating southern spices, Arnold Palmer-inspired cocktails, and overall, drinks that embrace southern culture.

The venue is iconic in nature and has produced some of the most classic artist performances for more than 25 years when it was Billy Blues and The Horn. Top acts included the Fabulous Thunderbirds, Blues Mavens Bo Diddley, Clarence Gate Mouth Brown, and Bobby "Blue" Bland.