Space Cowboy

Space Cowboy serves up tropical drinks and island food in a vibrant, colorful and quirky hotel bar in the Heights.

The menu’s influences range from the Philippines to Fiji. Highlights include Huli Huli Chicken with pineapple, onion, and Huli Huli sauce; Ahi Poke Gem with baby gem and boom boom sauce; Coconut Shrimp Bao with gulf shrimp, daikon slaw, and sweet chili sauce; Tako Sunomono with grilled octopus, cucumber, and sesame ginger vinaigrette; Lechon Kawali, fried pork belly with Filipino adobo dry rub served with sawsawan dipping sauce; and Army Rice with spam, kimchi, miso corn, American cheese and egg -- inspired by Korean budae-jjigae, a spicy stew made with spam and other surplus army food following the Korean war.

The cocktail menu includes lighthearted boozy creations that are sure to cause a stir. Signature drinks on the opening menu include the Banana Hammock with Tempus Fugit Creme De Banane; Comin’ 2gether with house banana rum, screwball whiskey and a papaya popsicle; El Pajaro with campari, white rum, apaluz mezcal and pineapple juice; and Cream Fortress with aguardiente, mango, kiwi, coconut, and boba. The use of biodegradable plasticware, drink pouches and large format shareable cocktails will encourage outdoor and poolside drinking and dining.

Space Cowboy features a 1,500-square-foot interior with 35 seats, including 8 seats at a wraparound bar. Outside, the property boasts a 2,000-square-foot patio and green space adjacent to the hotel pool. The green space features eclectic lounge furniture and includes a 4,000-square-foot covered area, with access to the hotel’s pool and cabanas. Space Cowboy is open to the public and hotel guests alike, with room and poolside service available to hotel guests.