Star Pizza has been cranking out pies since 1976. Because of its reliability and quality ingredients, it stays pretty crowded, so be prepared for some noisy diversion.
Although some prefer the thin crust, the thick whole-wheat crust holds up better under a mountain of toppings. Specialty pizzas like the Joe (with spinach and garlic) and the Starburst Deluxe (pepperoni, ground beef, sweet onions and mounds of cheese) are menu mainstays. Sandwiches, salads, lasagna and calzones round out the menu.