This Galleria-area spot opened in early December 2010, offering up South American fare and live piano music to an energetic crowd.
Inside, the rustic décor (exposed brick, flickering candlelight) is contrasted by modern accents and an open, Rio de la Plata-style kitchen that provides patrons a glimpse of the Pecan-and-Mesquite wood-fire grill in action. Cuts of pork, buffalo and bife de lomo all cook (churrasco style), while the culinary team prepares other offerings such as homemade pastas, small plates, seafood-focused selections and fresh vegetables.
