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The Sporting Club

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An open-air concept from So Clutch in Rice Military called The Sporting Club serves brunch, dinner, spirits and cocktails on Washington Avenue.

Chef E.J. Miller, most recently of Riel, leads the kitchen and designed the exclusive menu to compliment the craft cocktails designed by the Ladies of Libation. The menu includes upscale bar food like oysters on the half shell, mushroom pie and bucatini. A flight of frozen cocktails, the Sport Club Spritz and a Players Old Fashion will complement the meal and leave diners feeling refreshed.

The high-energy restaurant features a retractable roof and an extra large outdoor dining space perfect for Houston patio weather.

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