Located in the River Oaks district, The Tuck Room features craveable American fare with a twist in a lively and whimsical atmosphere. The dining room is wrapped around an energetic bar of flowing local favorite brews from taps. Personable bartenders served up classically inspired bespoke cocktails tailored to guests' individual desires, seasonal drink pitchers, bottled craft cocktails, a local-centric craft beer selection and a thoughtful wine list. Gracious staff also guide through the extensive TexSomm Award-winning Texas wines and comforting cuisine. Highlights include a Mediterranean Turkey Burger, Reuben Croquettes, Houston Farmers Market nightly specials, Brioche Crusted Maryland Crab Cakes, Tuck Lobster Cobb Salad, Roasted Veggie Kabobs, and Chef Sherry’s desserts. The Tuck Room is open 11 a.m. to midnight from Monday to Thursday, Friday from 11 a.m. to 1 a.m., Saturday from 11 a.m. to 1 a.m. and Sunday from 11 to 11 p.m.