Opened by the famous local restaurant chef Monica Pope, Beaver’s Ice House is an upscale (food wise) version of an ice house, barbeque joint.
"Dam good food, drinks and fun" is the motto of Beaver's Ice House. With their extensive menu, even more impressive cocktail selection, and casual hip setting, Beaver's has become a destination spot for foodies across the region. Sit outside on the patio if the weather is nice, and if not enjoy the homey interior.
Come relaxed, and order one of their creative cocktails at the bar before you eat. Browse the Bloody Mary menu for specials such as the Bloody Sancha or Squealin' Mary or go for the "Forecast" which includes habanero-infused vodka, cucumber, lemon, and lime. With experienced artisans tending the bar, you are sure to get a work of art in every drink.
Try the fried pickles appetizer or the knocked up queso that will leave your mouth watering. For brunch try the beaver-ito, filled with beans, BBQ brisket, smoky queso, salsa, and topped with fried eggs and onions. For lunch and dinner try any of the meaty dishes--each with unique sauces and rubs. Be sure and get a side of the rich and creamy macaroni and cheese, one of the best versions in town. To satisfy your sweet tooth, indulge in the decadent beaver balls.
- Included on Food & Wine's list of the best steaks in the U.S. (2012).
- Featured on The Food Network's Meat & Potatoes (2011).
- Named a Hot 10 Summer Blockbuster by Bon Appetit--a list of restaurant openings with marquee chefs and lots of buzz (2008).