Adorned with authentic decorum, this small restaurant serves up big dishes. A unique experience, Ethiopian food is eaten without utensils, just using the fingers and occasionally a flatbread made from a grain called teff. Be sure to order a glass of the traditional Ethiopian honey wine for the perfect dessert.
Blue Nile is a family owned restaurant and has been open since 1994. They have been nominated as one of the best ethnic restaurants among the Houston community. Food lovers will enjoy the unique taste of Ethiopian dishes in a warm and friendly environment.
Blue Nile has been the Best Ethiopian restaurant in 2003, 2004 and 2008.
Greater Houston Convention and Visitors Bureau - Member