After decades serving socialites and well-heeled clientele at his Café Annie and successor concept RDG, Chef Robert del Grande reverted to tried and true tradition in spring 2016.
The James Beard Award-winning chef relaunched Café Annie in his BLVD Place space in the Uptown neighborhood. In his two-story spot, del Grande opts for a more casual, club-like atmosphere. On the second floor, Bar Annie's bar menu remains a wildly successful concept imported from the original Cafe Annie. There’s also a more traditional sit-down dining space, Restaurant RDG, offering guests prime steaks, seafood and more with a decidedly Southwest approach.
Expect a menu loaded with a mix of newly developed dishes, revamped culinary creations, as well as favorites like the rabbit enchilada and the crab meat tostada.
- Chef Robert Del Grande named a James Beard Award semifinalist for Outstanding Chef (2011).
- Chef Robert Del Grande named a James Beard Award Semifinalist for Outstanding Chef (2010).
- Rated by MSN.com and Gayot.com as one of the 10 best new U.S. restaurants (2010).