Serving up award-winning seafood and prime, dry-aged steaks, Austin-born Eddie V’s Prime Seafood restaurant opened its first Houston location in Memorial’s burgeoning CityCentre development.
Inspired by the classic seafood restaurants of New Orleans, San Francisco and Boston, Eddie V’s offers fresh, right-off-the-docks fare and USDA prime, center-cut steaks. Popular menu highlights include Maryland-style all lump crab cakes sautéed with spicy remoulade sauce, rich and creamy lobster bisque and tender, bacon-wrapped scallops.
Well-dressed guests will enjoy Eddie V’s warm, contemporary interior, which is marked by floor-to-ceiling windows, a glass-encased wine cellar and indoor and outdoor dining spaces. The 10,000-square-foot restaurant also features a private dining room—with AV accessibility—that can be divided into smaller, more intimate gathering spaces.
Stop by on weeknights for happy hour specials and live music at the restaurant’s chic V Lounge.
Greater Houston Convention & Visitors Bureau - Member since 2009