Serving up award-winning seafood and prime, dry-aged steaks, Austin-born Eddie V’s Prime Seafood restaurant opened its second Houston location in River Oaks’ West Ave. development.
Inspired by the classic seafood restaurants of New Orleans, San Francisco and Boston, Eddie V’s offers fresh, right-off-the-docks fare and USDA prime, center-cut steaks. Popular menu highlights include Maryland-style all lump crab cakes sautéed with spicy remoulade sauce, rich and creamy lobster bisque and tender, bacon-wrapped scallops.
Well-dressed guests will enjoy Eddie V’s chic, contemporary interior, which is marked by curving walls, rich, blue accents, pendant lighting and an elevated lounge space. To the right of the main entrance sits the company’s signature Raw Bar, as well as en eye-catching 2,500-bottle, glass-enclosed wine cellar.
Stop by for daily happy hour specials and live jazz music at the restaurant’s chic V Lounge.