Owner and chef Anita Jaisinghani brings her innovative Indian menu to a spacious Montrose address. The décor is contemporary and welcoming, tinged with saffron and dark woods. Regulars will delight in menu standards like the inventive appetizers, roasted eggplant, paneer and slow cooked meat dishes in addition to newer flavor offerings. Weekday lunches delight with fresh flavors, entrée-sized salads, naan sandwiches and curries. Dessert is a standout.
Enjoy a separate bar bites menu while taking advantage of half-off drink specials during happy hour. Available from 5 p.m. - 7 p.m. on weeknights.
Cooking classes are offered at the restaurant on the fourth Sunday of each month. The cost is $125 per person with wine and $100 without.
- Chef Anita Jaisinghani named James Beard Award semifinalist for Best Chef: Southwest (2012).