Kiran's serves up innovative Indian, French and American cuisine served in an upscale but unpretentious setting.
Chef Kiran Verma prepares authentic Mughlai dishes of Northern India that fuse American and French cuisine, resulting in an exciting menu that is both adventurous and delicious. The dining room features deep red paneling, fine linens and upholstered chairs, giving it an upscale feel, without feeling stuffy. Sit outside on the front patio and expanded side veranda for a whole different experience.
The restaurant's wine cellar has more than 300 selections available and the staff is happy to make a recommendation based on your meal.
- Named Best New Restaurant of 2005 by Zagat.
Greater Houston Convention and Visitors Bureau - Member