This Uptown Park restaurant features more than 30 varieties of fresh seafood from around the world daily.
Upscale and sophisticated, this restaurant features art deco-inspired trappings such as dark wood, shiny brass and beveled glass. The classic American specialties include starters of Dungeness crab cakes and oysters on the half shell, plus entrees like cedar plank-roasted salmon, sauteed lobster with scallops and rock shrimp, and seared yellowfin tuna with wasabi, soy and ginger.
Separate banquet rooms are equipped to accommodate over 100 guests for meetings, receptions and private events for all occasions.
Greater Houston Convention and Visitors Bureau - Member since 1999