With locations in Clear Lake, The Woodlands, Memorial City, Sugar Land, Friendswood, South Belt and Champions, Perry’s specializes in creating urban dining experience within suburban neighborhoods by combining exceptional customer service and food quality with an eclectic ambience and a casually elegant setting.
Perry's signature steaks are among the finest products in the industry: tender, juicy and full of flavor. Perry's steaks are dry-aged in-house a minimum of 28 days and butchered daily to ensure maximum taste. Caramelized with Perry's signature house spice blend, the steaks are then char-grilled to perfection, trapping the natural juices. This three-step cooking process promises some of the most delicious selections in Houston.
Perry's also features live jazz (every Wednesday through Saturday evenings), climate-controlled wine vaults and exclusive wine lists, as well as tableside chateaubriand, Perry's signature pork chop and flaming desserts.
Greater Houston Convention & Visitors Bureau - Member