Table 7 Bistro is the newest restaurant in the District 7 restaurant family. Husband-and-wife team Babak and Shelley Elham own all three places. "Our new place is not as casual as the other two places," says Shelley. "It's a little more upscale, but that's because we're attached to the Club Quarters hotel. We function as their in-house restaurant serving breakfast, lunch and dinner."
Anthony Bolt is the executive chef in charge of the menu here. He is a graduate of our very own Art Institute and has cut his teeth at the Daily Review and Shade. The extensive menu includes fish, steak and pasta in the $15 to $20 range. You'll find one of the best muffalettas outside of New Orleans.