For a taste of island flare, host your wedding at Calabash Island Eats in the heart of downtown Houston. The restaurant seats up to 150 people or up to 300 people for a stand-up reception.
With ingredients from over 7,000 islands, guests can enjoy uniquely tropical tastes of the Caribbean including menu items like duck jerk wings with cucumber dipping sauce, curry soft shell crab, roasted pulled pork and plantains, and jerk rubbed chicken quarters. Looking for something other than the traditional cake? Treat your sweet tooth to spice cake and cream or Caribbean carrot cake. Catering offers both self-service buffet and sit-down waiter service, depending on your needs.
For breathtaking views of downtown, guests can step outside to the two-story patio and soak in the skyline. Caribbean cocktails bring unexpected flavors to your reception. On a warm summer evening serve a frozen Guava Delight made with cocounut, dark and spiced rum, guava nectar, pinepple juice and lemon or the Calabash Daquiri with white rum, grapefruit, lime, rose water and orange curacao. A full like of wine and beer is also available.
After dinner, guests can head to one of two dancefloors, one outside on the patio and one inside.