Since 1988, Tony Mandola’s has provided off-site catering for special events and celebrations. During this time, the company has catered everything from luncheons for 20 people to rehearsal dinners for more than 1,000 guests. Tony Mandola’s has the capacity to prepare any style of food you like with the same quality offered in the company’s award-winning restaurant.
Tony Mandola’s expansive menu gives you the option to select the foods most aligned with your taste buds. Entertain your guests with the classic Gulf Coast flavors Tony Mandola’s has developed in everything ranging from crawfish ravioli to meatball po-boys.
For more information, visit Tony Mandola’s website.