Confection Perfection: Let Them Eat Cake, Texas-Style
By Kieran Kern Whether a confection in buttercream or a construction in fondant, the wedding cake is an opportunity for the newly married couple to share their personality and passion with their guests. While multitiered visions in white will never go out of style, Houston brides and grooms have been working with their cake designers to tap into their creativity for cakes that show true Texan flair. Since 1980, brides and grooms have gone to Susie Edwards of Susie’s Cakes & Confections for…
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