Chefs Chris Shepherd and Randy Evans Tour attendees enjoying their Saint Arnold beer Toasting with Soju at Korea Garden on the Long Point Road tour Enjoying the mariachis at El Hidelguense on the World BBQ tour Chef Monica Pope serves guests on the Momma’s House tour Fried chicken at Tippy's Soul Food on the Southern Comfort tour Peking duck at Sinh Sinh on the Chinatown tour Chefs Chris Shepherd, Monica Pope, Randy Evans and Bryan Caswell Group photo of the Chinatown tour Chef Mark Holley getting on the bus during the Southern Comfort tour
photos by Julie Soefer

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Get on the Bus with Houston's "Where the Chefs Eat" Culinary Tours

Top Houston Chefs Expose Houston's Foodie Secrets

The city’s top chefs—who are more interested in showcasing Houston’s mom and pop restaurants than their own—continue their mission to introduce locals and visitors alike to Houston’s culinary diversity by showing them where they eat on their days off. This chef-driven program gives participants intimate knowledge about the city and its chefs: unexplored neighborhoods, undiscovered restaurants; and markets that contribute to the locally-driven menus of each chef.

The tours, limited to 16 participants, are $180 per person, which includes tastings at each stop, complimentary local Saint Arnold's beverages, limo-bus transportation and gift bag. Ticket proceeds benefit Foodways Texas.

When tours go on sale, a Buy Now button will be added to this page.  Please note: Most tours sell out in under 10 minutes, so we recommend logging on exactly at noon for the best opportunity to secure tickets.

Click here to see the full line-up and on-sale dates. All tickets will be purchased online at HoustonCulinaryTours.com.

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