Dining Guide to Celebrate Easter in Houston

APRIL 18 - 20

At Brennan’s of Houston, annual traditions abound, and Easter is no exception. Reservations can be secured for one of three delightful family-friendly gatherings over the sacred weekend by calling 713.522.9711.

• April 18: Brunch with the Bunny — Get your picture with the Easter Bunny and enjoy a festive three-course brunch. Seatings from 9:30 a.m. to 1 p.m. Menu and pricing to come.
• April 19: A Very Hoppy Brunch — A fun-filled holiday weekend brunch with visiting live bunnies from Boling Bunny Farms! Seatings from 11 a.m. to 2 p.m.
• April 20: Easter Sunday Brunch — Celebrate with family over a three-course meal of seasonal Creole fare. Seatings from 10 a.m. to 4:30 p.m. $75 per person, plus tax & gratuity.

APRIL 20

On Easter Sunday, enjoy the restaurant’s renowned brunch buffet from 10 a.m. to 3 p.m. New seasonal items, a carving station, and specialty Easter desserts will be included for the day. Viento, Hugo’s house band, will entertain patrons from 11 a.m. to 2 p.m. The brunch is $55 per adult and $15 per child (plus beverage, tax, and gratuity). Make you reservation here.

APRIL 20

Four Seasons Hotel Houston, just named among the Best Hotels in the United States by U.S. News & World Report, invites you to celebrate the season with a delicious Easter Brunch. Bring family and friends to the hotel's restaurant Toro Toro for a spectacular brunch (11 a.m .- 3 p.m.), featuring classics with pan-Latin flair, as imagined by Executive Sous Chef Jonathan Esparza. Offerings include a seafood and sushi station with Poached Jumbo Shrimp, Shucked Oysters, Crab Claws, and Caviar; a carving station with Roasted Jerk Prime Rib with Au Jus, Amarillo-Chili Honey Glazed Ham; a Texas Charcuterie Board; all the breakfast favourites, a grand dessert display, and kid’s station. Live music and a visit from the Easter Bunny make for an especially memorable experience ($145 for adults and $65 for children 12 and under). Reservations are required.

APRIL 20

Celebrate this Easter Sunday at the Michelin-starred, French fine-dining concept, Le Jardinier at the Museum of Fine Arts, with a delightful three-course brunch menu curated by executive chef Felipe Botero and pastry chef Tiffani Gkaris. Boasting a beautifully vibrant dining room that overlooks the serene Cullen Sculpture Garden, Le Jardinier stands as the quintessential destination to celebrate this holiday. For $125 per person, enjoy spring flavors with dishes such as Burrata with strawberry rhubarb or Scallop Crudo with calamansi gelee. The second entrée course features Roasted Lamb Loin with spring onion soubise, black garlic, and grilled asparagus or Spanish Rabbit Tortellini adorned with parmesan cream. For dessert, indulge in a decadent slice of Pandan Carrot Cake or Pineapple and Lime Compote. The Easter Brunch will be available from 11 a.m. to 2:30 p.m. Reservations can be made via Resy.  

APRIL 20

Chubby Bunny, the Duck N Bao’s latest cocktail creation, is an adult-friendly celebration of two kinds of rum (spiced and non), chocolate and condensed milk. No egg hunting required. And it’s served in the most adorable cup. $12.

APRIL 20

Indulge in a memorable brunch experience at Remi, Hotel Granduca's new restaurant. Enjoy a choice of exquisite appetizers, savory entrées, and decadent desserts—all served with a side of indulgence! Whether you're looking for a relaxing morning or a festive afternoon, our menu offers something for everyone. Easter Brunch will be served from 11 a.m. to 2 p.m. Tier #1 $65.00: Plated Appetizer | Plated Entree | Family Style Dessert . Tier #2 $76.00: Plated Appetizer | Plated Entree | Family Style Dessert + Glass Of Prosecco, or Mimosa, or Bloody Mary. Tier #3 $94.00: Plated Appetizer | Plated Entree | Family Style Dessert + Welcome Glass Of Champagne  + Featured Cocktail. Kids (12 years and under): $39.00. Taxes and gratuity are not included. View food menu here. Book your reservation through Open Table.

APRIL 20

Celebrate Easter in style at Leo's River Oaks, where exquisite dining meets a festive atmosphere. From 10 a.m. to 4 p.m., enjoy an elevated 3-course prix-fixe brunch with live music, followed by a refined à la carte dinner for the perfect holiday experience. Three-course Easter prix-fixe menu is $70 per adult: Avocado Toast with Marinated Tomatoes & Feta, Crab Cake Benedict with Old Bay Hollandaise Sauce & Arugula; or Steak & Eggs with Chimichurri & Leo Potatoes, French Toast Bread Pudding with Vanilla Ice Cream & Toasted Hazelnuts. Brunch reservations are available exclusively through OpenTable Experiences.

APRIL 20

Celebrate Easter Sunday with a festive brunch at MAVEN at Sawyer Yards, Houston’s neighborhood gem by Rex Hospitality, with a thoughtfully curated prix fixe menu ($40 per person) that blends classic brunch favorites with a touch of Spanish flair. Guests can start with Shrimp Cocktail or Caesar Cups, a creative take on the classic salad. Indulgent main course options include the Cheeseburger, Chilaquiles, Eggs Benny or the French Toast adorned with caramel ice cream. For a sweet finale, guests can choose between the Carrot Cake with cream cheese ice cream or the Tarta de Santiago. A dedicated ($10) kids’ menu, complete with coloring activities, makes this an ideal brunch spot for families looking to celebrate this holiday together in a warm, welcoming atmosphere.  The Easter Brunch will be available from 10 a.m to 2 p.m. Reservations can be made via Resy.   

APRIL 20

Celebrate Easter Sunday in style at Tavola, The Bastion Collection’s glamorous Italian eatery located within the Post Oak area. Known for its high-energy ambiance and authentic Italian cuisine, Tavola’s a la carte brunch menu will be available featuring standout dishes such as ($20) Prosciutto Eggs Benedict, ($16) Nutella Crepes and ($17) Pancakes with Homemade Ricotta. For this memorable spring holiday, Tavola has also crafted two specials available exclusively on Easter Sunday: a rich ($35) Rabbit Ragu with pappardelle pasta, carrots, leeks (optional black truffle +$50) and ($48) Crustacean Risotto with crab, Calabrian chili, 24-month aged parmesan and preserved lemons (optional lobster +$15, caviar +$25).  

APRIL 20

This Easter Sunday, Zanti Cucina Italiana is the perfect destination for a festive and flavorful brunch with family and friends. Start your meal with the delicious Smoked Salmon Omelette, made with ricotta cheese, onion, red bell pepper, crispy capers, fresh chives, and paprika, served with homemade potato chips and avocado. Or indulge in the hearty Egg Casserole, featuring spicy Italian sausage, arrabbiata sauce, fontina cheese, crispy bacon, and house-made potato chips, all baked together and topped with two fried eggs for a truly satisfying dish. Served from 11 a.m. to 3 p.m., Zanti offers the perfect setting to celebrate Easter with great food and even better company.