On August 5, 2026, Houston's dining scene welcomed a sophisticated new destination as Culinary Khancepts unveiled The Audrey Restaurant & Bar at Aspire Post Oak. After winning hearts at its flagship in The Woodlands, this celebrated concept is ready to make its mark on Houston foodies. "Opening in Houston has always been part of our vision for The Audrey," says Omar Khan, President and CEO of Culinary Khancepts. "The response to our Woodlands location confirmed what we hoped—that guests were looking for a restaurant where exceptional food, genuine hospitality and timeless design come together naturally."

Nestled at 1616 Post Oak Boulevard in Uptown, The Audrey channels the timeless elegance and charm of Audrey Hepburn. Guests can expect contemporary American cuisine, heartfelt hospitality, and an inviting atmosphere perfect for everything from power lunches and lively happy hours to festive dinners and leisurely weekend brunches.

 

The Audrey Restaurant & Bar

 

Spanning 5,480 square feet, The Audrey welcomes up to 163 guests into a world of style, from its elegantly appointed dining room and vibrant bar to a cozy semi-private lounge, the enchanting Secret Garden private dining room, and an outdoor patio overlooking the lively pulse of Post Oak Boulevard. Located within the luxurious Aspire Post Oak high-rise at the crossroads of Uptown, River Oaks, Tanglewood, Memorial, and The Galleria, The Audrey is perfectly positioned to welcome neighborhood residents, business professionals, and visitors alike.

 

The Audrey Restaurant & Bar

 

Designed by Laura Loreman Interior Design Studio alongside Denise and Omar Khan, The Audrey dazzles with its signature Tiffany blue palette, glittering crystal chandeliers, bespoke furnishings, golden accents, and sweeping floor-to-ceiling windows that capture the spirit of classic Hollywood glamour. A striking Audrey Hepburn-inspired mural, framed by lush floral arrangements, sets the stage for one of Houston’s most sought-after dining destinations.

 

Audrey Restaurant & Bar

 

The menu delights with contemporary American fare touched by coastal freshness, featuring standout dishes like the three-tiered Hepburn Grand Plateau, an abundant raw bar, handcrafted pastas, premium steaks, and vibrant seasonal creations. Among the menu's signature dishes are Tuna Mignon, Beef Wellington, Pan-Seared Seabass, Boneless Half Chicken and Truffle Mushroom Ravioli. As a subtle nod to Audrey Hepburn, the menu also features a thoughtful selection of pasta—one of her favorite comfort foods. And no visit is complete without The Audrey's signature warm Parker Rolls, served with honey-agave butter and bacon jam. 

Desserts, created by Luis Robledo Richards of Mayahuel—named Latin America's Best Pastry Chef in 2019, include a Chocolate Cake, Mascarpone Cheesecake and Coconut Panna Cotta. An extensive beverage program features handcrafted cocktails, thoughtfully curated wines, and timeless classics, including the Rose Water Lemon Drop, Cucumber Thyme Spritz, Two for the Road, and the WhistlePig Old Fashioned, finished with hickory smoke.

 

Audrey Restaurant & Bar

 

The Audrey’s celebrated weekend brunch unfolds every Saturday and Sunday from 10 am to 3 pm, while Happy Hour runs Monday through Friday from 3 pm to 6 pm, featuring chef-inspired bites, fresh oysters, and enticing specials on cocktails, wine, and beer.

 

The Audrey Restaurant & Bar

 

The Secret Garden, a 24-seat private dining room, pays tribute to Audrey Hepburn’s passion for gardening and the beloved novel that inspired its name. Designed for corporate dinners, celebrations, and intimate gatherings, the space radiates the beauty, tranquility, and warmth that defined Audrey’s life beyond the silver screen.

The Audrey awaits you on Monday through Thursday from 11 a.m. to 10 p.m., on Friday from 11 a.m. to 11 p.m., on Saturday from 10 a.m. until 11 p.m., and on Sunday from 10 a.m. until 9 p.m.Complimentary valet parking can be obtained on San Felipe Street from Post Oak Blvd. You can make reservations via OpenTable at this link or on the restaurant's website.

 

Photos by Ben Brown, courtesy of The Audrey.