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Tag: indian

Q&A with Chef Kiran Verma

By Paula Nino Kehr on Mar. 23, 2018

Sitting down to talk with chef Kiran Verma over a cup of chai is like being embraced in a warm hug. Known as the godmother of Indian fine dining, she exudes warmth and passion for her craft, which she fell into without any formal training some 21 years ago when she bought an Indian restaurant from another family. In 2005, after owning another restaurant, she opened Kiran’s on Westheimer, and in January of last year, she moved it to Upper Kirby. There, she continues to work to offer diners…

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Pondicheri's Stuffed Baby Pepper Recipe

By Andrea Slaydon on Mar. 12, 2018

Indian food can be daunting to try in your own kitchen, but can bring a spice and flair to break up the dinner monotony in your life. Our friends at Pondicheri shared with us a hard to screw up delicious and easy recipe so you can try your hand at Indian cuisine in your own home. There are umpteen ways to stuff peppers - this recipe features baby peppers, but will work for 4 large peppers as well. Orange and red are recommended, but the poblano is also delicious when roasted and stuffed…

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