For Super Bowl, Make Chef Ben McPherson’s Chicken Fajita Spring Rolls
Chef Ben McPherson is gearing up to open his new endeavor: Krisp Bird & Batter. McPherson, who’s been involved with several Houston restaurants including Batanga, Prohibition Supperclub, Conservatory and El Burro & The Bull, is centering his new concept around chicken sandwiches. On the menu you’ll find six to eight chicken sandwiches, including a Korean fried chicken sandwich, on a variety of breads -- wheat, challah and on a waffle -- as well as custards, shakes, salads and sides. McPherson is…
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