The Pastry War’s Kehlen Selph On Making A Great Margarita

The margarita is a Texas tradition and Houston has no shortage of restaurants and bars serving this simple but refreshing libation. Just last month Food & Wine named Hugo’s as one of America’s top margarita bars and earlier this year the Food Network named The Pastry War’s frozen margarita as one of the 50 Best Cocktails in America. Kehlen Selph, The Pastry War’s general manager, attributes the margarita’s popularity to its simplicity and balance. “It just tastes so good. It’s refreshing, it’s…

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