Try these Egg-cellent brunch spots!
Spring is here and so are the Easter Sunday options for you and your family to enjoy! Like always, Houston restaurants have you covered with prix fixe and à la carte menus to try. We’ve gathered our list of favorite Houston restaurants with Easter brunch offerings below!
Start your Easter Sunday at Guard and Grace, a modern steakhouse in downtown Houston. Their annual Easter Brunch is from 10 a.m.-3 p.m. on April 9th! The special brunch menu will include dishes such as Crab Avocado Toast, Million Dollar Bacon or Kobe Beef Queso for starters, salads such as a classic Wedge, Raw Bar selections, Lobster Benedict or Duck Confit Hash, and entrees such as Alaskan Black Cod or Prime Hanger Steak & Eggs - yum!
Celebrate Easter at Le Jardinier from 1 -7 p.m. on Sunday, April 9th. This beautiful restaurant located inside the Museum of Fine Arts Houston is offering a $140 three course menu with an additional $75 wine pairing available. Start your culinary journey with Deviled Eggs and Amuse Juice followed by a first course choice of Burrata, Watercress Pistou, Pine Nuts and Strawberries and more! For your second course, select from a Spring Rabbit Ragu with Homemade Tagliatelle, Green Olives and Tarragon or a Roasted Spicy Lamb Shoulder with Chickpea Fricasse and Arugula. Complete your meal with a delicious dessert like Farmer's Carrot and Mild Goat Cheese Cake, Caramel Sabayon, or Vegan Ice Cream Trio. Make your reservation via Resy.
Have a happy Easter or felices pascuas at Caracol! Chef Hugo Ortega brings flavors from Mexico’s beautiful coastal regions to your table this Easter Sunday. From 10 a.m. to 3 p.m. diners can order their brunch favorites like coctel de camaron as well as a carving station, new seasonal dishes and specialty Easter desserts. This menu is priced at $55 per person, $15 per child, plus beverage, tax & gratuity. Grab a drink at their full bar and enjoy live music by house band, Ikaru. Reservations are highly recommended.
The beautifully decorated Bloom & Bee inside the luxury The Post Oak Hotel welcomes you to try their three-course Easter brunch menu indoors or on their elegant patio from 11 a.m. to 4 p.m. on Sunday, April 9th. The first course options are Deviled Eggs or Spring White Asparagus Soup. As a second course, choose from Lobster Eggs Benedict & Caviar, Steak and Biscuits or Roasted Airline Chicken Breast. End your brunch with an Easter dessert buffet of French pastries like Chocolate Mousse Cup- bon appétit! Menu price is $75 Per Person (Excluding tax and gratuity).
Dine at one of Houston’s most classic spots for brunch, Backstreet Cafe. Enjoy a three-course Easter brunch with choices like Parker House Rolls & Rhubarb-Strawberry Muffins to share, Tomato Basil Soup, roasted tomatoes, basil, cream for appetizer, Steak and Eggs, roasted potatoes, asparagus for an entree and Carrot Cake for dessert! Brunch is available from 10 a.m. to 3:30 p.m. and menu is priced at $56 per person, $15 per child, plus tax, gratuity & beverages. Listen to live Jazz by Bob Chadwick! Reservations highly recommended.
Underbelly Hospitality brings you Wild Oats, a new take on traditional Texas eats at the city’s historic Houston Farmers Market. From 11 a.m. - 3 p.m. onEaster Sunday, they’re going big with ham, rabbit, and lamb (all roasted and/or grilled on their live fire grill) and many more Texas-inspired brunch dishes to choose from! Easter Sunday brunch menu is $75 for adults, $35 for Kids 4-10 and free for Kids under 3.
KP's Kitchen will be open Easter Sunday from 11 a.m.-3 p.m. Reservations are encouraged. Specials will include Australian Lamb Chops and Prime Rib dinner (also available to go) - served a la carte or with sides.
State Fare will be serving brunch Good Friday through Easter Sunday, opening at 9 a.m. Sunday. In addition to the brunch menu, guests can enjoy the Cadbury Easter Pancake special ($17) which includes three buttermilk pancakes filled with easter candy and topped with caramel drizzles and chocolate Cadbury eggs.
Three Local Locations:
Memorial: 947 Gessner, Ste. B190 | 832-831-0950
Sugar Land: 15930 City Walk | 713-234-1405
The Woodlands: 1900 Hughes Landing Blvd, Ste 200 | 281-825-5368
Both locations of Liberty Kitchen will open at 9 a.m. on Easter Sunday. In addition to the brunch menu, specialty items include:
- Salmon Lox Benedict ($32) Cucumber, red onion, capers, pocked egg, hollandaise and caviar served with either breakfast potatoes or grits
- Lobster Avocado Toast ($28) Chilled Maine lobster pieces, smashed avocado, shaved asparagus, shaved baby radish on Pain de Campagne (Country Bread)
Liberty Kitchen Oysterette River Oaks: 4224 San Felipe St | 713-622-1010
Liberty Kitchen Oysterette Memorial: 963 Bunker Hill Rd. | 713-468-3745