Latin Restaurant Weeks in Houston

Tucked inside the Ion innovation hub in Midtown, The Lymbar is helmed by chef David Cordúa. The all-day restaurant, bar, and lounge showcases vibrant Latin and Mediterranean flavors inspired by the Cordúa family's deep roots in Houston hospitality.

For Latin Restaurant Weeks, The Lymbar offers two special menus. A $16 lunch includes an entrée—like the 44 Farms Muffaletta Dog or Tempura Fish Taco—paired with a choice of sides such as vermicelli rice or brussels sprouts. The $38 dinner delivers big flavor with the Parrillada Mixta, a generous spread of grilled chicken, lamb chops, wagyu skirt steak, and more. Guests can also add a refreshing Summer Sangría or draft wine for just $4. Cheers!

Located in the stylish River Oaks District, Ojo de Agua blends fresh, elevated Mexican fare with a breezy, upscale vibe. Known for its vibrant flavors and beautiful presentation, the restaurant offers everything from energizing brunches to leisurely dinners, all with a health-forward twist.

For Latin Restaurant Weeks, Ojo de Agua is offering a $12 Swiss Enchiladas special and $10 Queso Fundido, plus a 15% discount on their bold and flavorful 3 Chiles Rib Eye during dinner service. Guests can also take advantage of their happy hour deal: complimentary guacamole with the purchase of two or more cocktails.

Cochinita & Co. is a beloved East End gem that blends bold, ancestral flavors with a modern, community-driven approach to Mexican cuisine. At the helm is Chef Victoria Elizondo, whose culinary journey began in Nuevo León and took root in Houston after she immigrated to the U.S. as a child. A DACA recipient who cut her teeth at celebrated local restaurants like State of Grace and Xochi, Elizondo launched Cochinita & Co. in 2016 as a food truck before growing it into a full-fledged restaurant that now earns critical acclaim for its soulful, from-scratch cooking.

For Latin Restaurant Weeks, Cochinita & Co. offers a generous La Familia Dinner ($48), perfect for a group of four to six. Guests can choose from entrees like cochinita pibil, mole almendrado, barbacoa, pollo asado, or vegan tinga, and pair them with two flavorful sides—think frijoles campesinos, nopalitos, or crispy papitas—plus fresh corn tortillas and house salsas.

Need a pick me up? Segundo Coffee Lab is a vibrant café rooted in Latin inspiration and community spirit. Latina-owned, this welcoming spot serves expertly crafted coffee drinks—from rich lattes to smooth cappuccinos—alongside breakfast tacos and fresh pastries that keep regulars coming back.

For Latin Restaurant Weeks, Segundo Coffee Lab is spotlighting a special treat: the Dulce de Leche Frappe for $7.50. It’s a sweet, creamy indulgence that perfectly reflects the café’s warm and flavorful approach to coffee culture.

La Calle Tacos brings the bold, authentic flavors of Mexico City street food to the heart of Downtown. Beloved for its casual vibe and vibrant menu, the Downtown location is offering two weekday-only specials for Latin Restaurant Weeks.

From Monday to Friday, guests can stop by between 7 a.m. and noon for a $4.99 breakfast combo, choosing from options like two breakfast tacos, a torta de huevo, a breakfast platter, or chilaquiles. During lunch hours, from 11 a.m. to 2 p.m., the $14.99 combo includes esquites, a full order of street tacos, and a refreshing agua fresca.

While you’re Downtown, checkout La Fisheria — the celebrated Mexican seafood restaurant, offering a refined take on coastal cuisine in a bright, contemporary space. The restaurant draws on the vibrant flavors of Mexico’s seaside regions, pairing fresh Gulf seafood with traditional recipes and inventive twists

For Latin Restaurant Weeks, La Fisheria is offering a $45 three-course menu. The experience begins with a Ribeye Aguachile appetizer, a fusion of tender beef and zesty heat. For the main course, guests can choose from three entrées: Pampano al Limón, a delicately grilled fish with bright citrus notes; Tamal de Camarones, featuring shrimp in a flavorful masa wrap; or a hearty Ribeye Poblano. The meal ends on a sweet note with Carlota de Limón y Pistacho, a refreshing dessert layered with citrus and a nutty crunch.

Gaspachos Heavenly Flavors is a vibrant Mexican antojitos kiosk nestled in the heart of Levy Park, known for serving refreshing and crave-worthy street snacks with a dose of heart. Jennifer Perez is the entrepreneurial force behind it all. Originally from Michoacán, Mexico, Jennifer came to the U.S. at 19 years old. As a single mother balancing a career in the medical field, she pursued her dream of entrepreneurship and launched Gaspachos Mexican Fruits & Cravings in 2015. What began as a trailer selling fruit snacks has grown into a destination for bold, authentic bites.

For Latin Restaurant Weeks, Gaspachos is serving up a mouthwatering lineup of specials that showcase the flavors of Mexico’s street food culture. Try the $25 Charola Botanera, a snack platter made for sharing, or dig into fan favorites like the $5.99 Mangonada, $10.99 Pambazo, $10.99 Quesagringas, and $12.99 Torta Ahogada.