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Tag: barbecue

Follow Your Fork to Black Restaurant Week

By Irina Mirochnitchenko on Mar. 31, 2024

Discover Houston’s Black-Owned Restaurants Houston’s 9th Annual Black Restaurant Week is now underway (March 31 - April 14, 2024), showcasing Houston’s diversity of Black-owned restaurants and culinary businesses. Don’t miss out on the opportunity to explore the tastes of Houston in local restaurants serving African American, African, and Caribbean cuisine. All participating restaurants across Houston, Beaumont, and additional surrounding metro areas have specials on their menus and some…

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Houston Barbecue Reflects The City’s Diversity

By Paula Nino Kehr on Jul. 31, 2022

Houston’s barbecue scene has been booming in recent years, with barbecue joints of all stripes – mom-and-pop shops, chef-driven restaurants, and trucks – serving up tasty smoked meats to the delight of barbecue fans. Houston barbecue is further enriched by its deep cultural influences. From Cajun to Korean and Mexican, Houston’s diversity can be seen in its ‘cue. Here's a quick glance, and scroll down to read more: Gatlin's BBQ | Ray’s BBQ Shack | Southern Q | Blood Bros BBQ | Tejas Chocolate…

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Conversations at the Chef’s Table 2021

By Dandee Danao on Nov. 27, 2021

I do not consider myself a foodie or an influencer, but I do pride myself as an explorer. Even as a native Houstonian, it is hard to keep up with the hottest and freshest places sprouting up in the different pockets of Houston neighborhoods. With all the stars aligned, exploring Houston’s food scene has allowed me to indulge in the chef’s table and have conversations with five innovative culinary geniuses who I respect for being tastemakers in the Houston culinary circle. Courtesy of Blood…

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Ronnie Killen Talks About STQ, His New Houston Restaurant

By Paula Nino Kehr on Jan. 12, 2017

Chef Ronnie Killen has earned heaps of praise over the years, attracting faithful fans to Pearland for a taste of his food at one of his three restaurants -- Killen’s Steakhouse, Killen’s Burgers and Killen’s Barbecue. Now those who live in Houston can have a little taste of his food closer to town at STQ, his fourth restaurant and the first inside Houston city lines. STQ opened in early December in a space along Voss Road that formerly housed Bramble. For Killen, STQ is an opportunity to cook…

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What To Expect At This Year’s Houston BBQ Festival

By Paula Nino Kehr on Apr. 11, 2016

The Fourth Annual Houston Barbecue Festival is less than two months away and we’re already salivating at the thought of tasting Houston’s best barbecue in one single spot. Started in 2013 by J.C. Reid and Michael Fulmer, the festival has grown year after year, much like Houston’s barbecue scene. Reid, who also writes about barbecue for the Houston Chronicle, said he expects this year’s festival to be the best yet and he shared a few things we should look forward to come May 22. ‘Cue With Houston…

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