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Asian Restaurant Weeks in Houston

Indulge in Houston's Asian Cuisine Scene for a Good Cause Discover the diversity of Asian cuisine across Houston during the 5th annual AAPI Restaurant Weeks from May 1 to June 15, 2024. Patrons donate $25 or more to receive an ARW QR code that provides special items or menu discounts for all participating businesses from May 1 to June 15. The code is limited to one use per restaurant visit. Support each business as many times as you want! With each $25 donation, OCA-Greater Houston will purchase…

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Follow Your Fork to Black Restaurant Week

Discover Houston’s Black-Owned Restaurants Houston’s 9th Annual Black Restaurant Week is now underway (March 31 - April 14, 2024), showcasing Houston’s diversity of Black-owned restaurants and culinary businesses. Don’t miss out on the opportunity to explore the tastes of Houston in local restaurants serving African American, African, and Caribbean cuisine. All participating restaurants across Houston, Beaumont, and additional surrounding metro areas have specials on their menus and some…

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Conversations at the Chef’s Table 2021

I do not consider myself a foodie or an influencer, but I do pride myself as an explorer. Even as a native Houstonian, it is hard to keep up with the hottest and freshest places sprouting up in the different pockets of Houston neighborhoods. With all the stars aligned, exploring Houston’s food scene has allowed me to indulge in the chef’s table and have conversations with five innovative culinary geniuses who I respect for being tastemakers in the Houston culinary circle. Courtesy of Blood…

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Ronnie Killen Talks About STQ, His New Houston Restaurant

Chef Ronnie Killen has earned heaps of praise over the years, attracting faithful fans to Pearland for a taste of his food at one of his three restaurants -- Killen’s Steakhouse, Killen’s Burgers and Killen’s Barbecue. Now those who live in Houston can have a little taste of his food closer to town at STQ, his fourth restaurant and the first inside Houston city lines. STQ opened in early December in a space along Voss Road that formerly housed Bramble. For Killen, STQ is an opportunity to cook…

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What To Expect At This Year’s Houston BBQ Festival

The Fourth Annual Houston Barbecue Festival is less than two months away and we’re already salivating at the thought of tasting Houston’s best barbecue in one single spot. Started in 2013 by J.C. Reid and Michael Fulmer, the festival has grown year after year, much like Houston’s barbecue scene. Reid, who also writes about barbecue for the Houston Chronicle, said he expects this year’s festival to be the best yet and he shared a few things we should look forward to come May 22. ‘Cue With Houston…

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