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Where To Eat & Drink In Houston This 4th of July

By Paula Nino Kehr on Jun. 29, 2017

Have plans for Fourth of July weekend yet? For those of you still looking for something to do on America’s birthday or just not into cooking and grilling this weekend, check out these fun food and drink happenings around Houston. There’s plenty to taste and drink. Happy Fourth! And for ideas on way to celebrate, click here. Red, White & Boom At Levy Park Head over to Levy Park to get a taste of Fort Worth chef and TV personality Tim Love’s cuisine this weekend. The weekend pop-up will give…

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Feast Your Heart Out At Wine & Food Week In The Woodlands

By Paula Nino Kehr on Jun. 02, 2017

Food and wine aficionados rejoice! Starting June 5, The Woodlands becomes food and wine central as it hosts Wine & Food Week — a weeklong extravaganza where more than 10,000 visitors convene to enjoy tastes of local food and wines from around the world. Now in its 13th year, the festival brings together local chefs, food and wine lovers in a wide range of events through June 11. From a soiree of bold wines, craft beer, cigars and poker for the guys to exclusive wine tastings for the serious…

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Super Bowl Festivities Bring Chef Demos, Burger Competitions to Super Bowl Live

By Paula Nino Kehr on Jan. 27, 2017

Super Bowl fever has officially invaded H-Town. With festivities kicking off this weekend, Houston is the center of the action -- and there’s plenty of action for food lovers in the week leading up to the game. Super Bowl Live, the 9-day festival that kicks off Saturday, Jan. 28 at Discovery Green, will treat visitors to free live music, games and attractions. Among them is TRUCK, a huge truck that transforms into a venue for cooking demos and burger throwdowns, in which three chefs will go head…

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What To Expect At This Year’s Houston BBQ Festival

By Paula Nino Kehr on Apr. 11, 2016

The Fourth Annual Houston Barbecue Festival is less than two months away and we’re already salivating at the thought of tasting Houston’s best barbecue in one single spot. Started in 2013 by J.C. Reid and Michael Fulmer, the festival has grown year after year, much like Houston’s barbecue scene. Reid, who also writes about barbecue for the Houston Chronicle, said he expects this year’s festival to be the best yet and he shared a few things we should look forward to come May 22. ‘Cue With Houston…

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