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Category: Recipes

Chopped & Stewed Series: Chef Hugo Ortega's Arroz a la Tumbada Negro Recipe

By Zoraida Hernandez on Apr. 22, 2022

Looking to make an authentic Mexican dish at home? Let award-winning chef Hugo Ortega show you how to make Arroz a la Tumbada Negro, a coastal Mexican-inspired seafood with rice dish from Veracruz, Mexico. If you’ve tasted this dish at his restaurant Hugo’s in Montrose, you know it’s delicious! Here’s Chef Hugo Ortega’s recipe for you to enjoy. INGREDIENTS (for 2 servings) 4 Tbsp. olive oil 8 medium mussels 8 medium clams 4 scallops 6 U-10 shrimp, head on 3 Tbsp. white onion, medium dice 1…

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Holiday Recipe with Riel Chef Ryan Lachaine

By Misty Starks on Dec. 08, 2019

Comfort food takes on a new meaning this holiday season thanks to Chef Ryan Lachaine. The popular culinary wiz is the co-owner and executive chef of Riel, a three-year-old restaurant that offers cuisine influenced by his Ukrainian heritage, French-Canadian upbringing and his time on the Texas Gulf Coast. Lachaine has cultivated a following in Houston after stints at Gravitas, Stella Sola, Reef and Underbelly. He has been featured in local and national media, including Food & Wine magazine, and…

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A Thanksgiving Recipe by Chef Chris Cosentino

By Misty Starks on Nov. 08, 2019

Chef Chris Cosentino knows a thing or two about family, food and tradition – the three main ingredients in virtually every annual Thanksgiving celebration across America. His Italian heritage is the impetus behind his latest restaurant, Rosalie Italian Soul, which opened in October inside the C. Baldwin Hotel in Downtown Houston. Named after his great grandmother, Rosalie Cosentino, the restaurant offers classic Italian dishes such as housemade pastas, red sauce dishes and signature pizzas…

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Pondicheri's Stuffed Baby Pepper Recipe

By Andrea Slaydon on Mar. 12, 2018

Indian food can be daunting to try in your own kitchen, but can bring a spice and flair to break up the dinner monotony in your life. Our friends at Pondicheri shared with us a hard to screw up delicious and easy recipe so you can try your hand at Indian cuisine in your own home. There are umpteen ways to stuff peppers - this recipe features baby peppers, but will work for 4 large peppers as well. Orange and red are recommended, but the poblano is also delicious when roasted and stuffed…

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Traditional King Cake Recipe

By Andrea Slaydon on Feb. 07, 2018

You know it’s Mardi Gras time in Houston when you start seeing King Cakes pop up in bakeries and stores around town. King Cake is a traditional pastry meant to honor the three kings who delivered gifts to the baby Jesus. An authentic king cake includes cinnamon swirls with the colors of Mardi Gras sprinkled top, and would you believe it’s not all that hard to make one for yourself! “Purple signifies ‘justice,’ green signifies ‘faith’ and gold signifies ‘power,” says New Orleans native and baker…

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10 Places to Celebrate National Sangria Day

By Andrea Slaydon on Dec. 20, 2017

If you are looking to add more fruit in your diet - we may have the ticket. Sangria is a popular drink that is packed with fresh chopped fruit of all sorts, along with added wine or other spirits. While it has been considered a summer time favorite, National Sangria Day is celebrated on December 20th…. and we say, why not? Everyone seems to have their own version of sangria. Citrus and berries are typically the foundation for the fruity drink but you can add any fruit such as melon, mango…

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Ring In The New Year With Chef Ryan Pera’s Cotechino with Lentils

By Paula Nino Kehr on Dec. 14, 2017

Many cultures around the world like to ring in the New Year with traditional dishes thought to bring good luck or blessings in the year ahead. In Italy, that dish is Cotechino Sausage with Lentils, often served at midnight on New Year's Eve. Coltivare will serve the traditional “good luck” dish during the holidays but you can also make chef Ryan Pera’s recipe at home. Find the Cotechino sausage in the butcher’s case at Revival Market. Coltivare Cotechino Sausage with Lentils (Recipe serves 6)…

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The Houstonian has serious pecan pie

By Leah Shah on Jul. 07, 2017

National Pie Day, celebrated annually on July 12th, is a Southern tradition The Houstonian Hotel, Club & Spa takes seriously! Head to one of two restaurants on property to find pecan pie served with Texas-love. At both Olivette and The Manor House, Pastry Chef Catherine Rodriguez dishes up pie with homemade buttery flaky crust, real maple syrup, bourbon, and Texas pecans with a side of house-made bourbon ice cream, pecan streusel, and creamy caramel sauce. The best part? Rodriguez shared her…

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For Super Bowl, Make Chef Ben McPherson’s Chicken Fajita Spring Rolls

By Paula Nino Kehr on Feb. 01, 2017

Chef Ben McPherson is gearing up to open his new endeavor: Krisp Bird & Batter. McPherson, who’s been involved with several Houston restaurants including Batanga, Prohibition Supperclub, Conservatory and El Burro & The Bull, is centering his new concept around chicken sandwiches. On the menu you’ll find six to eight chicken sandwiches, including a Korean fried chicken sandwich, on a variety of breads -- wheat, challah and on a waffle -- as well as custards, shakes, salads and sides. McPherson is…

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Get Merry With D&T Drive Inn’s Take on Eggnog

By Paula Nino Kehr on Dec. 21, 2016

What holiday season would be complete without eggnog? Whether you love it or hate it, you’re bound to encounter the creamy drink somewhere during the holidays. With Christmas right around the corner, how about we skip the store-bought stuff and go for some good, old-fashioned eggnog -- with a twist? At D&T Drive Inn in the Heights, bar manager Jason Moore created his take of the traditional concoction using beer. His beernog is one of seven drinks featured in Treadsack’s eggnog crawl, or…

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