It’s not hard to find an amazing steakhouse in Houston, but Doris Metropolitan is not your traditional steakhouse. Capitalizing on unpredictable and unprecedented dining, Doris Metropolitan works to expertly prepare dry aged beef and the highest quality meats. Founded by three business partners who share a Middle Eastern heritage, the menu pulls inspiration from their ancestry through the restaurant’s robust meat seasonings and vegetable-forward appetizers. The menu also offers up amazing seafood, caviar and seasonal sides to complement its signature offerings.
Items like the Baladi Eggplant, eggplant charred with tahini, sumac, and more, along with Gulf Fish or Falls Off The Bone shortribs are sure crowd pleasers. For the serious meat eaters, Doris offers Bone-in Rib Eye, Cap Off or the Butcher’s Cut with a mushroom ragu. Doris Metropolitan only uses beef that is USDA Prime, selected by their own specialists. Every rack is dry aged in house and carefully chosen at the perfect aging stage to be served.
Doris Metropolitan has found success in both New Orleans and Costa Rica, but chose Houston for its first Texas location.