Serving up award-winning seafood and prime, dry-aged steaks, Austin-born Eddie V’s Prime Seafood offers fresh, right-off-the-docks fare and USDA prime, center-cut steaks. Popular menu highlights include Maryland-style all lump crab cakes sautéed with spicy remoulade sauce, rich and creamy lobster bisque and tender, bacon-wrapped scallops.
Well-dressed guests will enjoy Eddie V’s warm, contemporary interior, which is marked by floor-to-ceiling windows, a glass-encased wine cellar and indoor and outdoor dining spaces. The restaurant also features a private dining room—with AV accessibility—that can be divided into smaller, more intimate gathering spaces.
Stop by on weeknights for happy hour specials and live music at the restaurant’s chic V Lounge.
Greater Houston Convention & Visitors Bureau - Member since 2009