comes to Houston, making this culinary capital of the South the first city in Texas to host the popular restaurant chain. The upscale steakhouse joins other high-end establishments at The Post Oak in Uptown Houston by way of Tilman Fertitta, chairman and CEO of Landry's, which owns the chain. With locations across the nation, including Beverly Hills, Chicago and Manhattan, Mastro's brings the same renowned reputation for masterfully prepared dishes and refined skills to Houston and joins the list of hot spots in and around the area.
With an exquisite selection of 16 steaks, chops and veal, Mastro’s menu offers a wide range for food lovers to experience. Included alongside the traditional steak line up is sushi, a large variety of fresh vegetables, seafood ranging from oysters to Chilean sea bass, and desserts. Whether it is the warm butter cake, key lime pie or crème brulee, these desserts are slices of perfection for anyone with a sweet tooth.
The food isn't the only unique experience Mastro’s provides its guests. The decor in the 10,000-square-foot space is elegant and modern. The open-space layout manages to create a balanced mix for groups and intimate diners, with coupled table nooks, walls of wine, a fine dining area and a lounge, which hosts live entertainment seven nights a week. Just a heads up that "proper attire" is required.