This all-you-can-eat churrascaria offers a variety of meats that are barbecued according to the Brazilian tradition that originated among the gauchos in the pampas of Southern Brazil. Skewers of different meats are rotated by diner’s tables and are carved on their plates, allowing for different grades of temperature.
The Angus Grill’s menu includes typical dishes like chicken breast wrapped in bacon, chicken hearts, top sirloin, as well as pork sausage. If you are looking to spice up your dinner with a less carnivorous choice, the grilled pineapple is worth a try.
Angus Grill Brazilian Steakhouse is open Tuesday through Sunday for lunch and dinner.