Cafe Annie

GHCVB Member
(713) 840-1111
1800 Post Oak Boulevard | Houston, TX 77056
TripAdvisor Rating Based on 177 reviews

After decades serving socialites and well-heeled clientele at his Café Annie, Chef Robert del Grande evolved to tried and true tradition in 2018.

The James Beard Award-winning chef recreated Café Annie again in its 1800 Post Oak space in the Uptown neighborhood. In his two-story spot, del Grande opts for a more casual, club-like atmosphere. The first floor hosts a boutique enclave called The Prime Room with a standalone menu of oysters, prime rib, smoked salmon, shrimp cocktail and more with a decidedly Southwest approach. On the second floor, Bar Annie's bar menu remains a wildly successful concept imported from the original Café Annie. There’s also a private dining area, Annie Hall, for up to 100 guests and a continuation of its traditional sit-down dining space. 

Expect a menu loaded with a mix of newly developed dishes, revamped culinary creations, as well as favorites like the rabbit enchilada and the crab meat tostada.

  • Chef Robert Del Grande named a James Beard Award semifinalist for Outstanding Chef (2011).
  • Chef Robert Del Grande named a James Beard Award Semifinalist for Outstanding Chef (2010).
  • Rated by and as one of the 10 best new U.S. restaurants (2010).
  • Hours: Lunch Monday -Friday 11:30-2:00 Sunday 11:00-3:00 Dinner Monday - Thurday 6:00-10:00 Friday - Saturday 6:00-10:30 Sunday 5:00-9:00
  • Reservations Required
    • Recommended
  • Weekend Brunch
  • Lunch
  • Dinner
  • Happy Hour
  • Outdoor Seating
  • Valet Parking
  • Self Parking
  • Take Out
  • ADA Accessible
  • Wireless
  • Free Wireless
  • Group Friendly
  • Motorcoach Parking
  • ADA Accessible
Meeting Facility
  • Number of Rooms: 3
  • Audio/Visual
  • Facility Buy Out For Special Event
  • Private Room
Meeting Facility Rooms
Room Name SqFt. Dimensions Ceiling Theater Classroom Banquet Reception
Wine Room X 14
Club Room X 32
Oakview Room X 32