Kick back at Craft F&B, a gastropub in The Post Oak Hotel at Uptown Park, the latest venture of Houston Rockets owner and Landry’s owner Tillman Fertitta. Exposed brick, concrete floors and exposed ducts give this casual restaurant an industrial vibe while rich woods and dark colors add warmth to its atmosphere.
On the menu you’ll find wood-fired pizzas, juicy burgers and tasty appetizers like the guacamole, wings and “junk fries,” waffle-cut fries topped with bison chilli, barbecue burnt ends and chipotle cheese sauce. All perfect to enjoy while you catch a sports game with your friends. Wash it all down with your choice from a rotating selection of 24 beers on tap, bottled and canned beers, wine and craft cocktails. Not sure what to choose? Go for the restaurant’s featured beer flights to sample what they have on draft.
Craft F&B is open Sunday to Thursday from 11a.m. to 11 p.m. and Fridays and Saturdays from 11 a.m. to midnight.
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