Located inside the Mosaic hi-rises on the edge of historic Hermann Park resides a New American restaurant with Culinary Institute LeNotre grad, and executive chef, Javani King at the helm. Davis Street at Hermann Park brings reimagined flavors to American comfort food favorites.
There you’ll find Davis Street sliders, house-made Rotisserie chicken or a spin on mashed potatoes with Sweet + Purple potato hash. More refined main dishes also line the menu including maple glazed duck, pan seared lamp chop and crispy Red Snapper.
Make your way to the bar for a contemporary cocktail crafted by Erica Gonzalez, known as one of the Museum District of Houston’s foremost resident bartenders. Or keep it simple and unwind with Davis Street’s expansive selection of spirits, wines or champagnes.
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