Field and Tides

(713) 861-6143
705 E 11th St. | Houston, TX 77008
Houston Heights

After five years helping drive the cuisine at Houston’s Liberty Kitchen and Little Liberty, Chef Travis Lenig set out on his own in 2017 with Field & Tides. Set in The Heights’ former Zelko Bistro space, the restaurant promises locally sourced American fare with a focus on Gulf Coast seafood and local products.  

Inside, the vibe is polished with a contemporary lodge aesthetic—a dramatic antler chandelier hangs overhead, a birch log installation wraps around the bar and shiplap finishes out the ceiling. Settle in at one of the inside tables or grab a seat on the patio and enjoy fresh catch selections like oysters, crab soup, pan-seared scallops and pecan crusted flounder.

Field and Tides is open for lunch and dinner, daily, as well as weekend brunch.

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