Magnol French Baking

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Just outside the loop in Spring Branch, Magnol French Baking serves pastries and fresh baked organic bread to patrons and wholesellers alike.

Baguettes, buckwheat rolls with salmon and cream, croissants and dozens of other offerings are all made with organic ingredients by Chef Otto Sanchez who started the bakery after traveling the world to perfect his techniques as a baker. Using the best ingredients he can get his hands on, Chef Otto aims to provide Houston with next level quality breads and pastries.

The bakery is open Monday - Saturday and participates in local markets as well.

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