Serving up Vietnamese street food in Chinatown, Migo Saigon Food Street was one of the first restaurants to open in Bellaire Food Street.
The charming mid-60th century-Saigon establishment has a menu made up of noodle bowls, small dishes and Viet coffee. One of their featured dishes is the Mi Ga made up of dry egg noodles with free-range chicken, and marinated soft boiled egg. Appetizers include grilled chicken gizzard and chicken feet.
The restaurant is counter-service and quite popular, so guests may have to endure a line, but those who have tasted their Vietnamese treasures often say it’s worth the wait.