This new wine bar and bistro will be having you do the hustle. Located in the ultra-trendy EaDo district, Nancy’s Hustle is joining other bars and restaurants that is making the East End the place to see and be seen. Nancy’s Hustle diner vibe brings a cozy atmosphere to the growing neighborhood.
Locals Sean Jensen and chef Jason Vaughan have cooked up an eclectic menu with dishes like lamb tartare with green olives on sesame seed flatbread; sourdough fettuccini with burrata cheese, honeyed pistachios, and crispy brussel sprout leaves; Turkish dumplings with spicy tomato vinaigrette; and to finish it all off, a rosemary lime tart with pine nuts and meringue.
Nancy’s Hustle is open Tuesday through Sunday from 5 p.m. to 12 a.m. Happy hour is from 5 to 6:30 p.m. and a late night menu is offered at 10 p.m. nightly.