Oheya by Uchi

Oheya by Uchi, a collaboration between the team behind the acclaimed Uchi restaurant and chef Kaiser Lashkari of Himalaya is Japanese-inspired concept with a focus on small plates and izakaya-style dining.

The menu will feature dishes like robata-grilled meats, sushi, and sashimi, as well as unique creations like a wagyu beef tartare with caviar and truffle oil. The restaurant is located in Montrose with a contemporary design and a rooftop bar overlooking the city. The interior is described as "sleek and modern," with an open kitchen where diners can watch the chefs at work. With its combination of Japanese and Pakistani influences, it promises to offer a unique and exciting culinary experience for locals and visitors alike.