John Marion Carrabba ensures that Piatto plates up colorful, Americanized Italian classics. Try meaty lasagna with layers of cheese and sauce; rich crab-stuffed shrimp and orzo fluffed with asparagus and peppers; chilled baby greens with walnuts, feta and grapefruit segments.
Don't miss the gently fried asparagus with crab meat and killer calamari with pepperoncini. For dessert, butter cake is a must, ethereal with big berries and luscious whipped-cream icing.
Piatto is also a full-service caterer and provides not only food, but anything else you need--from bartenders and servers to valet and decor.