Since 1980, Abby’s Catering has provided a one-of-a-kind catering experience, offering gourmet American and International cuisine to a discerning audience. While the company initially focused on executive in-flight service, Abby’s loyal clientele convinced the founders to expand in 1998, adding corporate, wedding and special event services to the mix.
Whether it’s breakfast, lunch or dinner, Abby’s Catering makes sure that attention to detail is paramount in every order that is prepared. Meals are always fresh, masterfully made and memorable. Clients can choose from hot breakfast burritos and kolaches to pastas and creative soups, salads and sandwiches. Other stand outs include the grilled mahi mahi with pineapple salsa, pan-fried chicken Milanese with a lemon-thyme sauce or the apple Dijon pork loin.
For more information, visit the company’s website.